Doublet SS26 Transforms Waste into Wearable Art at Paris Fashion Week

Doublet unveiled its Spring/Summer 2026 collection at Paris Fashion Week, featuring a visually whimsical aesthetic and a conscious approach to materials. The collection includes food-like garments created in collaboration with environmentally-focused individuals and organisations. Through innovative material sourcing, including recycled fishing nets, fish leather, and discarded eggshells, Doublet transforms waste into wearable art.

The inspiration for this collection comes from “いただきます / Itadakimasu,” a phrase in traditional Japanese culture that expresses gratitude for food. Designer Masayuki Ino integrates this cultural sentiment into the design of the collection, exploring themes of nourishment, sustainability, and community.

The presentation itself was a visual delight, designed to resemble a whimsical culinary experience or perhaps a modern day at the farm, with the audience seated on bales of hay. A standout piece was a hyper-realistic banana dress, crafted with remarkable detail: it featured a peel-like outer layer with a zipper running down the front, simulating the act of peeling, complete with a fruit sticker bearing the Doublet logo for added authenticity.

Another eye-catching look showcased a ripe banana ensemble designed with a hood and a zipper that stretched up to the top of the head, reflecting the natural curve and texture of the fruit. Other garments transformed into the shapes of radishes, carrots, and eggs—whatever you can think of.

Doublet effectively blurred the boundaries between food and fashion, romanticizing everyday produce in ways that were both humorous and thought-provoking. Through this collection, the brand challenged traditional notions of luxury and craftsmanship, demonstrating that art can be discovered and worn through many unexpected perspectives.